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Rustic Apple Crisp

Name: Rustic Apple Crisp
Prep time: 15 min
Total time: 1 h
Cuisine: Fall Flavors Recipes, Pies
Ingredients: For the filling:; 1 cup Splenda® Granulated Sweetener; ¼ cup orange juice; 1 teaspoon ground cinnamon; 1 teaspoon grated orange zest; 5 Granny Smith apples, peeled, cored and sliced ¼” thick; For the topping:; 1 cup old-fashioned oats; 2 tablespoons Splenda® Granulated Sweetener; ¼ teaspoon ground cinnamon; 2 tablespoons butter, softened; ½ cup crisp rice cereal; ½ cup chopped walnuts

Makes 8 servings Kilojoules 669.44 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the filling:

1 cup Splenda® Granulated Sweetener

¼ cup orange juice

1 teaspoon ground cinnamon

1 teaspoon grated orange zest

5 Granny Smith apples, peeled, cored and sliced ¼” thick

For the topping:

1 cup old-fashioned oats

2 tablespoons Splenda® Granulated Sweetener

¼ teaspoon ground cinnamon

2 tablespoons butter, softened

½ cup crisp rice cereal

½ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: ¾ cup crisp

Energy	160
Protein	3g
Total Fat	8g
- of which saturates	2.5g
Cholesterol	10mg
Carbohydrate	21g
- of which sugars	10g
Dietary Fibre	4g
Sodium	45mg

Instructions

To make the filling:

Preheat oven to 350°F. Spray an 8” square baking dish with cooking spray.
In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
Transfer mixture to prepared pan.

To make the topping:

In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
Bake for 45 minutes or until topping is lightly browned. Serve warm.