Skip to main content
Double Crust Peach Cobbler

Double Crust Peach Cobbler

Print Recipe: Print Share Recipe:
Makes 12 servings Kilojoules 962.32 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
  2. Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
  3. In a large saucepan, combine peaches, Splenda Sweetener, flour, pineapple juice, butter, and almond extract.
  4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
  5. Unroll remaining piecrust; cut into 1” strips (for optional lattice top crust). Arrange in a lattice design over peach filling. Bake 15 minutes or until top crust is lightly browned. Serve warm.

Note

  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cobbler)

Energy 230
Protein 3g
Total Fat 10g
- of which saturates 4.5g
Cholesterol 10mg
Carbohydrate 34g
- of which sugars 11g
Dietary Fibre 2g
Sodium 190mg