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Mini Santa Hat Eggnog Cheesecakes

Name: Mini Santa Hat Eggnog Cheesecakes
Prep time: 10 min
Total time: 1 h 30 min
Cuisine: Appetizers & Snacks, Cakes, Holiday Recipes, Seasonal
Ingredients: For the Crust:; ½ cup graham cracker crumbs; 1 tablespoon Splenda® Granulated Sweetener; 2 tablespoon melted unsalted butter or margarine; 1/2 teaspoon ground nutmeg; For the Filling:; 8 ounces lowfat cream cheese, softened; ¾ cup Splenda® Granulated Sweetener; ½ cup eggnog; ¼ cup sour cream; 1 large egg; For the Hats:; 12 small strawberries; Light whipped cream

Makes 12 servings Kilojoules 418.4 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener

Ingredients

For the Crust:

½ cup graham cracker crumbs

1 tablespoon Splenda® Granulated Sweetener

2 tablespoon melted unsalted butter or margarine

1/2 teaspoon ground nutmeg

For the Filling:

8 ounces lowfat cream cheese, softened

¾ cup Splenda® Granulated Sweetener

½ cup eggnog

¼ cup sour cream

1 large egg

For the Hats:

12 small strawberries

Light whipped cream

Nutrition Info Per Serving

Serving Size: 1 cheesecake

Energy	100
Protein	3g
Total Fat	7g
- of which saturates	4g
Cholesterol	40mg
Carbohydrate	8g
- of which sugars	4g
Sodium	100mg

Instructions

Preheat oven to 350ºF.
In a small bowl, add graham cracker crumbs, Splenda Granulated Sweetener, and nutmeg. Pour melted butter over and mix together. Divide crumb mixture between 12 mini cheesecake cups, pressing down firmly to create an even layer. Bake for 5 minutes.
Remove and reduce oven temp to 325ºF.
In a medium bowl, beat together cream cheese and sweetener on low until mixture is smooth. Add in the rest of the filling ingredients, and continue to beat on low (in order to decrease the amount of air beaten into the cheesecakes).
Divide batter between the mini-cheesecake tins. Bake for 15 – 19 minutes or until cheesecakes are set. Remove from oven and let cheesecakes cool until they are at room temperature.
Chill mini-cheesecakes in the refrigerator. Remove each from the pan, and top each with a dollop of whipped cream and a strawberry turned upside down (so it looks like a Santa hat). Put a small dollop more of whipped cream for the ball on the top of the hat. Refrigerate until serving.