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Fresh Berry Pie

Name: Fresh Berry Pie
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Pies
Ingredients: 3 cups fresh strawberries, quartered or sliced; 2 cups fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; ⅔ cup water, divided use; ¾ cup Splenda® Granulated Sweetener; 1 envelope unflavoured gelatin; ¼ cup raspberry jam; 1 prepared reduced fat graham cracker crust

Makes 8 slices Kilojoules 753.12 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

3 cups fresh strawberries, quartered or sliced

2 cups fresh raspberries

1 cup fresh blackberries

1 cup fresh blueberries

⅔ cup water, divided use

¾ cup Splenda® Granulated Sweetener

1 envelope unflavoured gelatin

¼ cup raspberry jam

1 prepared reduced fat graham cracker crust

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Energy	180
Protein	3g
Total Fat	4g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	36g
- of which sugars	19g
Dietary Fibre	4g
Sodium	105mg

Instructions

Combine berries in a large bowl.
In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until blended. Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
Pour over berries, gently tossing to coat.
Transfer filling to prepared crust and refrigerate until set, about 1 hour.