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Cinnamon Apple Crisp

Name: Cinnamon Apple Crisp
Prep time: 10 min
Total time: 45 min
Cuisine: Fall Flavors Recipes, Pies, Thanksgiving Recipes
Ingredients: For the topping:; ½ cup old fashioned oats; ¼ cup baking mix; 3 sachets Splenda® Stevia Sweetener; ½ teaspoon ground cinnamon; Pinch of salt; 1 tablespoon light margarine; For the fruit filling:; 2 cups peeled and chopped Granny Smith apple; 3 sachets Splenda® Stevia Sweetener; ½ teaspoon ground cinnamon

Makes 2 servings Kilojoules 962.32 Prep Time 10 minutes Total Time 45 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the topping:

½ cup old fashioned oats

¼ cup baking mix

3 sachets Splenda® Stevia Sweetener

½ teaspoon ground cinnamon

Pinch of salt

1 tablespoon light margarine

For the fruit filling:

2 cups peeled and chopped Granny Smith apple

3 sachets Splenda® Stevia Sweetener

½ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 individual crisp

Energy	230
Protein	4g
Total Fat	8g
- of which saturates	4g
Cholesterol	15mg
Carbohydrate	45g
- of which sugars	13g
Dietary Fibre	4g
Sodium	310mg

Instructions

To make the topping:

In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
Add margarine and mix with a fork until the mixture is moist and crumbly.

To make the crisp:

Preheat oven to 375°F.
In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
Bake for 35–45 minutes.