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Berry Skewers with Lemon Ginger Yogurt Dip diabetes friendly recipe

Berry Skewers with Lemon Ginger Yogurt Dip

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Makes 2 servings Kilojoules 334.72 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. In a bowl, combine Greek yogurt, Stevia Sweetener, lemon juice, and ginger; whisk until smooth.
  2. Thread berries onto skewers. Serve with yogurt dip.

Nutrition Info Per Serving

Serving Size: 1 kabob and ¼ cup yogurt

Energy 80
Protein 6g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 17g
- of which sugars 10g
Dietary Fibre 3g
Sodium 20mg