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Apple Cookies

Name: Apple Cookies
Prep time: 5 min
Total time: 15 min
Cuisine: Cookies
Ingredients: ½ cup unsweetened applesauce; ⅓ cup apple juice; 1 ¾ cups plain flour; ⅔ cup rolled oats; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ⅛ teaspoon ground nutmeg; ¾ cup butter, softened; 1 cup Splenda® Granulated Sweetener; 2 teaspoons freshly grated lemon zest; 2 teaspoons molasses; 2 large eggs; 1 cup diced fresh apples; ½ cup raisins

Makes 30 cookies Kilojoules 418.4 Prep Time 5 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

½ cup unsweetened applesauce

⅓ cup apple juice

1 ¾ cups plain flour

⅔ cup rolled oats

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

⅛ teaspoon ground nutmeg

¾ cup butter, softened

1 cup Splenda® Granulated Sweetener

2 teaspoons freshly grated lemon zest

2 teaspoons molasses

2 large eggs

1 cup diced fresh apples

½ cup raisins

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy	100
Protein	2g
Total Fat	5g
- of which saturates	3g
Cholesterol	25mg
Carbohydrate	13g
- of which sugars	5g
Dietary Fibre	1g
Sodium	95mg

Instructions

Preheat oven to 160°C. Lightly spray 2 baking sheets with vegetable cooking spray.
In a small bowl, combine applesauce and apple juice. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
Add eggs one at a time, mixing just until combined.
Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
Mix in apples and raisins.
Drop by tablespoonfuls, about 5cm apart, onto prepared baking sheets.
Bake 10 to 12 minutes. Cool on wire racks.