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Chocolate Dunk Cookies

Name: Chocolate Dunk Cookies
Prep time: 15 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 1 ¾ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; 4 squares semisweet chocolate, divided use; ¾ cup (1 ½ sticks) margarine, softened; ½ cup (packed) brown sugar; ½ cup Splenda® Granulated Sweetener; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon frozen lite whipped topping, thawed; 1 teaspoon warm water

Makes 36 cookies Kilojoules 376.56 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 ¾ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

4 squares semisweet chocolate, divided use

¾ cup (1 ½ sticks) margarine, softened

½ cup (packed) brown sugar

½ cup Splenda® Granulated Sweetener

1 large egg

1 teaspoon vanilla extract

1 tablespoon frozen lite whipped topping, thawed

1 teaspoon warm water

Nutrition Info Per Serving

Serving Size: 1 cookie

Energy	90
Protein	1g
Total Fat	5g
- of which saturates	1.5g
Cholesterol	5mg
Carbohydrate	10g
- of which sugars	4g
Dietary Fibre	0g
Sodium	90mg

Instructions

Preheat oven to 375°F.
In a bowl, combine flour, baking soda, and salt.
Chop 2 of the chocolate squares.
In a large bowl using an electric mixer, beat together margarine, brown sugar, and Splenda Sweetener on medium speed until light and fluffy. Blend in egg and vanilla extract.
Gradually mix in flour mixture. Stir in chopped chocolate.
Drop heaping tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake cookies 11–12 minutes or until lightly browned. Cool slightly, then transfer to a wire rack to cool completely.
Melt remaining 2 chocolate squares as directed on package. Stir in whipped topping and water. Dip half of each cookie into melted chocolate mixture; let stand until firm.