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Tiramisu-style Overnight Oats

Name: Tiramisu-style Overnight Oats
Prep time: 10 min
Total time: 8 h 10 min
Cuisine: Breakfast, Desserts
Ingredients: 40 g oats; 10 g chia seeds; 1 tablespoon unsweetened cacao powder; 70 ml skimmed milk; 60 ml chilled espresso; 1 teaspoon vanilla extract; 1 ½ tablespoons SPLENDA® Granulated; For the top layer; 120 g 0% fat yogurt; 2 tablespoons vanilla protein powder; 1 tablespoon cacao powder – to dust on top

Makes 1 serving Kilojoules 1640.13 Prep Time 10 minutes Total Time 8 hours 10 minutes Made with Splenda® Original Sweetener

Ingredients

40 g oats

10 g chia seeds

1 tablespoon unsweetened cacao powder

70 ml skimmed milk

60 ml chilled espresso

1 teaspoon vanilla extract

1 ½ tablespoons SPLENDA® Granulated

For the top layer

120 g 0% fat yogurt

2 tablespoons vanilla protein powder

1 tablespoon cacao powder – to dust on top

Nutrition Info Per Serving

Energy	392
Protein	28.00g
Total Fat	9.80g
- of which saturates	2.70g
Carbohydrate	40.00g
- of which sugars	7.80g
Sodium	0.21mg

Instructions

In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt, Splenda Granulated, almond milk, and coffee. Whisk for 1-2 minutes or until fully combined, or shake all ingredients vigorously in a jar.
Cover and place it in the fridge overnight.
The next day, before serving, combine the yogurt and vanilla protein powder and pour the yogurt mixture over the oats. Finally, dust the top with the cacao powder.