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Hint: Search for a Category like "Drinks" or product, like "Stevia"

Raspberry Sauce

Raspberry Sauce

Print Recipe: Print Share Recipe:
Makes 16 servings Kilojoules 62.76 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

1 package (500g) frozen unsweetened raspberries, thawed

2 tablespoons water

½ cup (12.5 g) Splenda® Granulated Sweetener

2 teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Energy 62.76kJ (15cal)
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 4g
- of which sugars 1g
Dietary Fibre 1g
Sodium 0mg

Instructions

  1. In a food processor blend raspberries and water for about 1 minute.
  2. Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
  3. In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
  4. Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.

Note

  • Serve over Peach Frozen Yoghurt, Flourless Chocolate Cake, or New York Style Cheesecake.

Made With

Splenda Granulated Sweetener - front of pack

Splenda® Granulated Sweetener

View Product
Available at:
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Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Energy 62.76kJ (15cal)
Protein 0g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 4g
- of which sugars 1g
Dietary Fibre 1g
Sodium 0mg

Hint: Search for a Category like "Drinks" or product, like "Stevia"