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Raspberry Jam

Name: Raspberry Jam
Prep time: 5 min
Total time: 1 h 5 min
Cuisine: Breakfast, Jams
Ingredients: 10 ounces frozen raspberries; ¾ cup water; 2 tablespoons pectin for less or no sugar needed recipes; 1 lemon, zest and juice; ¼ cup Splenda® Granulated Sweetener; Pinch of salt

Makes 16 servings (1 half-pint jar) Kilojoules 62.76 Prep Time 5 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener

Ingredients

10 ounces frozen raspberries

¾ cup water

2 tablespoons pectin for less or no sugar needed recipes

1 lemon, zest and juice

¼ cup Splenda® Granulated Sweetener

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 tablespoon jam

Energy	15
Protein	0g
Total Fat	0g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	3g
- of which sugars	1g
Dietary Fibre	1g
Sodium	35mg

Instructions

To prepare for water-bath canning:

Wash jars and lids in hot soapy water; rinse with warm water.
Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
Remove and drain jars and lids, one at a time, as needed for filling.

To make the jam:

In a medium saucepan, add all ingredients and heat on medium-high.
Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Place in refrigerator to cool and solidify.
Once opened, store refrigerated and use within 2 weeks.