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Pumpkin Spice Cake Donuts

Name: Pumpkin Spice Cake Donuts
Prep time: 15 min
Total time: 1 h
Cuisine: Cakes, Fall Flavors Recipes
Ingredients: For the donuts:; 1 cup almond flour; ¼ cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; 1 tablespoon pumpkin pie spice; ⅛ teaspoon kosher salt; ¼ cup unsalted butter, melted; ¼ cup low-fat milk; 2 large eggs; ; For the glaze:; 2 cups Splenda® Granulated Sweetener; ¼ cup cornstarch; 2 teaspoons pumpkin pie spice; ¼ cup water

Makes 12 servings Kilojoules 543.92 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the donuts:

1 cup almond flour

¼ cup Splenda® Granulated Sweetener

2 teaspoons baking powder

1 tablespoon pumpkin pie spice

⅛ teaspoon kosher salt

¼ cup unsalted butter, melted

¼ cup low-fat milk

2 large eggs

For the glaze:

2 cups Splenda® Granulated Sweetener

¼ cup cornstarch

2 teaspoons pumpkin pie spice

¼ cup water

Nutrition Info Per Serving

Serving Size: 1 donut

Energy	130
Protein	4g
Total Fat	8g
- of which saturates	2.5g
Cholesterol	40mg
Carbohydrate	11g
- of which sugars	1g
Dietary Fibre	1g
Sodium	130mg

Instructions

To make the donuts:

Preheat oven to 350°F and grease 12-cavity donut pan with non-stick cooking spray.
In a large bowl, whisk flour, Splenda Granulated Sweetener, baking powder, pumpkin pie spice and salt together until combined.
In a separate medium bowl, whisk butter, milk and eggs together until smooth. Stir butter mixture into flour mixture until just combined.
Divide batter evenly in a prepared donut pan. Bake until light golden-brown and a toothpick inserted into the center comes out clean, about 10-15 minutes. Transfer to wire rack and let cool for 30 minutes before glazing.

To make the glaze:

Add Splenda Granulated Sweetener, cornstarch and pumpkin pie spice to the blender. Blend until sweetener is a very fine powder.
Add water and blend until smooth. Dip cooled donuts into glaze and serve.