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Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Total time: 50 min
Cuisine: Breads, Fall Flavors Recipes
Ingredients: 2 cups pumpkin puree; ⅓ cup plain nonfat yogurt; 1 tablespoon nonfat sour cream; 3 large eggs; ¼ cup vegetable oil; 2 ½ cups all-purpose flour; ¾ cup Splenda® Granulated Sweetener; 4 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 1 cup raisins; ¼ cup chopped walnuts

Makes 16 slices Kilojoules 753.12 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups pumpkin puree

⅓ cup plain nonfat yogurt

1 tablespoon nonfat sour cream

3 large eggs

¼ cup vegetable oil

2 ½ cups all-purpose flour

¾ cup Splenda® Granulated Sweetener

4 teaspoons baking powder

1 tablespoon pumpkin pie spice

1 cup raisins

¼ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Energy	180
Protein	5g
Total Fat	6g
- of which saturates	1g
Cholesterol	40mg
Carbohydrate	28g
- of which sugars	10g
Dietary Fibre	2g
Sodium	140mg

Instructions

Preheat oven to 350°F. Spray two 9” x 5” loaf pans with cooking spray.
In a bowl, combine pumpkin puree, yogurt, sour cream, eggs, and vegetable oil. Mix until smooth.
Add flour, Splenda Sweetener, baking powder, and pumpkin pie spice; stir to combine. Add raisins and walnuts; stir until just incorporated.
Spread batter into prepared pans. Bake for 40–50 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely, then cut each loaf into 8 thick slices.