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Mini Smores Parfaits

Name: Mini Smores Parfaits
Prep time: 20 min
Total time: 50 min
Cuisine: Desserts
Ingredients: 170g graham cracker crumbs, divided use; 1 cup Splenda® Granulated Sweetener; ¼ cup cornstarch; ¾ cup egg substitute; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1 cup 1% lowfat milk; 1 cup heavy whipping cream; 115g bittersweet chocolate, finely chopped; 1 tablespoon margarine; 1 ⅛ cups marshmallow cream, divided use; Equipment needed: 18 (60ml) shot glasses

Makes 18 servings Kilojoules 711.28 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

170g graham cracker crumbs, divided use

1 cup Splenda® Granulated Sweetener

¼ cup cornstarch

¾ cup egg substitute

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 cup 1% lowfat milk

1 cup heavy whipping cream

115g bittersweet chocolate, finely chopped

1 tablespoon margarine

1 ⅛ cups marshmallow cream, divided use

Equipment needed: 18 (60ml) shot glasses

Nutrition Info Per Serving

Serving Size: 1 parfait

Energy	170
Protein	3g
Total Fat	9g
- of which saturates	4.5g
Cholesterol	15mg
Carbohydrate	19g
- of which sugars	7g
Dietary Fibre	1g
Sodium	135mg

Instructions

Spoon about 1½ teaspoons graham cracker crumbs into the bottom of each shot glass.
In a bowl, whisk together Splenda Sweetener and cornstarch. Whisk in egg substitute, vanilla, and salt until fully combined.
In a saucepan, combine milk and whipping cream; bring to a simmer. Remove from heat and slowly whisk into egg mixture. Return mixture to saucepan and simmer over low heat, whisking slowly until mixture is thick and smooth.
Remove from heat and stir in chocolate and margarine until smooth.
Immediately spoon chocolate mixture over graham cracker crumbs in each shot glass. Cover and refrigerate until set, about 20 minutes.
To serve, top each portion with 1 tablespoon marshmallow cream. Use a kitchen torch to lightly brown marshmallow cream. Sprinkle with remaining graham cracker crumbs.