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Honeydew and Blueberry Freeze

Name: Honeydew and Blueberry Freeze
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: 2 cups honeydew melon chunks; 4 teaspoons fresh mint leaves + additional for garnish; 32 ounces nonfat plain Greek-style yogurt, divided use; 6 tablespoons Splenda® Granulated Sweetener, divided use; 2 cups blueberries

Makes 8 servings Kilojoules 418.4 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener

Ingredients

2 cups honeydew melon chunks

4 teaspoons fresh mint leaves + additional for garnish

32 ounces nonfat plain Greek-style yogurt, divided use

6 tablespoons Splenda® Granulated Sweetener, divided use

2 cups blueberries

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Energy	100
Protein	10g
Total Fat	0g
- of which saturates	0g
Cholesterol	0mg
Carbohydrate	15g
- of which sugars	24g
Dietary Fibre	1g
Sodium	50mg

Instructions

In a blender, combine melon, mint, 2 cups yogurt, and 2 tablespoons Splenda Sweetener; puree until smooth. Transfer puree to plastic container.
Repeat with blueberries, remaining 2 cups yogurt, and remaining 4 tablespoons Splenda Sweetener. Transfer to a second plastic container.
Cover both containers. Freeze for 2 hours, stirring both mixtures every 30 minutes to break up ice crystals.
Remove from freezer a few minutes before serving. Scoop a bit of each each frozen puree into glass dessert cups or wine glasses and garnish with mint leaves. (If purees are too firm to serve, microwave about 10 seconds on medium to soften slightly.)