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Gingerbread Cake

Name: Gingerbread Cake
Prep time: 15 min
Total time: 1 h
Cuisine: Cakes, Holiday Recipes
Ingredients: 2 cups unsweetened applesauce; ¾ cup molasses; ⅓ cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 ⅓ cups Splenda® Granulated Sweetener; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground cloves; Powdered sugar, for finishing

Makes 18 servings Kilojoules 753.12 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

2 cups unsweetened applesauce

¾ cup molasses

⅓ cup vegetable oil

3 large eggs

3 cups all-purpose flour

1 ⅓ cups Splenda® Granulated Sweetener

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons ground ginger

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

Powdered sugar, for finishing

Nutrition Info Per Serving

Serving Size: 1 slice (1/18 cake)

Energy	180
Protein	3g
Total Fat	5g
- of which saturates	1g
Cholesterol	35mg
Carbohydrate	30g
- of which sugars	13g
Dietary Fibre	1g
Sodium	240mg

Instructions

Preheat oven to 350°F. Spray a Bundt pan with cooking spray.
In a bowl, combine applesauce, molasses, vegetable oil, and eggs. Stir until well combined.
In another bowl, combine remaining dry ingredients and whisk until combined.
Add dry ingredients to applesauce mixture and stir until batter is blended. Pour batter into prepared pan.
Bake for 50–60 minutes, or until a wooden pick inserted in the center comes out clean.
Cool cake in pan on a wire rack for about 20 minutes before inverting onto a serving plate. Dust with powdered sugar if desired. Serve warm or at room temperature.