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Corn Muffins

Name: Corn Muffins
Prep time: 10 min
Total time: 20 min
Cuisine: Breads, Thanksgiving Recipes
Ingredients: ¾ cups all-purpose flour; 1 cup stone ground yellow cornmeal; ½ cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup fat free skim milk; ¼ cup canola oil; 2 large egg

Makes 12 muffins Kilojoules 585.76 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener

Ingredients

¾ cups all-purpose flour

1 cup stone ground yellow cornmeal

½ cup Splenda® Granulated Sweetener

2 teaspoons baking powder

½ teaspoon salt

1 cup fat free skim milk

¼ cup canola oil

2 large egg

Nutrition Info Per Serving

Serving Size: 1 muffin

Energy	140
Protein	4g
Total Fat	6g
- of which saturates	0.5g
Cholesterol	30mg
Carbohydrate	19g
- of which sugars	1g
Dietary Fibre	1g
Sodium	210mg

Instructions

Preheat oven to 400°F. Spray a 12-cup muffin pan with cooking spray.
In bowl, combine flour, cornmeal, Splenda Sweetener, baking powder, and salt. Use a fork to make a well in the center of the mixture.
In another bowl, combine milk, oil, and eggs. Pour into the well in the dry ingredients and stir just until combined.
Pour ¼ cup batter in each muffin cup.
Bake for 10 minutes or until a wooden pick inserted into the center of a muffin comes out clean.