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Hint: Search for a Category like "Drinks" or product, like "Stevia"

Cookie Dough Truffles diabetes friendly recipe

Cookie Dough Truffles

Print Recipe: Print Share Recipe:
Makes 24 truffles Kilojoules 251.04 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup (41.63 g) rolled oats

400g can chickpeas, rinsed and drained

2 tablespoons Splenda® Granulated Sweetener

⅓ cup (74.93 g) unsweetened almond butter

1 ½ teaspoons vanilla extract

¼ cup (62.5 g) sugar free mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 truffle

Energy 251.04kJ (60cal)
Protein 2g
Total Fat 3g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 7g
- of which sugars 1g
Dietary Fibre 2g
Sodium 45mg

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Instructions

  1. In a food processor, pulse rolled oats until ground into a fine powder.
  2. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
  3. Divide into 24 portions and roll into balls. Chill until ready to serve.

Made With

Splenda Granulated Sweetener - front of pack

Splenda® Granulated Sweetener

View Product
Available at:
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Nutrition Info Per Serving

Serving Size: 1 truffle

Energy 251.04kJ (60cal)
Protein 2g
Total Fat 3g
- of which saturates 0.5g
Cholesterol 0mg
Carbohydrate 7g
- of which sugars 1g
Dietary Fibre 2g
Sodium 45mg

Hint: Search for a Category like "Drinks" or product, like "Stevia"