Coconut Date Nut Balls

Instructions

1. In a saucepan, melt butter over low heat. Add dates and pecans; cook over low heat, stirring constantly, until dates are softened. Cool for 5 minutes.
2. In a bowl using an electric mixer, beat Splenda Sweetener and egg substitute for 3 minutes on medium speed.
3. Transfer to saucepan. Cook over low heat, stirring constantly, until mixture thickens, about 3 minutes. Stir in rice cereal. Cool until mixture can be handled.
4. Shape into 2.5 cm balls. Roll in toasted coconut.