Cinnamon Roll Bars

Instructions

1. Preheat oven to 180°C. Spray a 33cm x 23cm baking pan with cooking spray.
2. Open one can of crescent rolls and cover bottom of baking pan with dough.
3. In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough.
4. In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough.
5. Bake for 20–25 minutes or until lightly browned. Cool and cut into 16 bars.