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Cinnamon Roll Bars

Name: Cinnamon Roll Bars
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 2 (285g) cans refrigerated reduced fat crescent rolls; 2 (225g) packages reduced fat cream cheese; 1 cup Splenda® Granulated Sweetener, divided use; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Makes 16 bars Kilojoules 836.8 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

2 (285g) cans refrigerated reduced fat crescent rolls

2 (225g) packages reduced fat cream cheese

1 cup Splenda® Granulated Sweetener, divided use

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 (2 ¼ x 3 ¼-inch) bar

Energy	200
Protein	5g
Total Fat	10g
- of which saturates	4.5g
Cholesterol	15mg
Carbohydrate	19g
- of which sugars	7g
Dietary Fibre	0g
Sodium	430mg

Instructions

Preheat oven to 180°C. Spray a 33cm x 23cm baking pan with cooking spray.
Open one can of crescent rolls and cover bottom of baking pan with dough.
In a bowl, combine cream cheese, ¾ cup Splenda Sweetener, and vanilla extract; beat until smooth. Spread mixture evenly over dough. Top with remaining crescent roll dough.
In a bowl, combine remaining ¼ cup Splenda Sweetener and cinnamon. Sprinkle evenly over dough.
Bake for 20–25 minutes or until lightly browned. Cool and cut into 16 bars.