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Caprese Kabobs with Balsamic Glaze

Name: Caprese Kabobs with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes
Ingredients: 1 pint cherry or grape tomatoes (red or yellow); 1 bunch fresh basil leaves, washed and dried; 2 sticks part skim mozzarella string cheese; 2 tablespoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 2 teaspoons (1 sachet) Splenda® Sweetener; Equipment needed: 8 wooden skewers

Makes 4 servings Kilojoules 292.88 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

1 pint cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed and dried

2 sticks part skim mozzarella string cheese

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

2 teaspoons (1 sachet) Splenda® Sweetener

Equipment needed: 8 wooden skewers

Nutrition Info Per Serving

Serving Size: 2 kabobs

Energy	70
Protein	4g
Total Fat	34g
- of which saturates	1g
Cholesterol	5mg
Carbohydrate	5g
- of which sugars	3g
Dietary Fibre	1g
Sodium	85mg

Instructions

Cut each string cheese stick into 12 pieces.
Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.