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Caprese Kabobs with Balsamic Glaze

Name: Caprese Kabobs with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes
Ingredients: 1 punnet cherry or grape tomatoes (red or yellow); 1 bunch fresh basil leaves, washed and dried; 2 sticks part skim mozzarella string cheese; 2 tablespoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 2 teaspoons (1 sachet) Splenda® Sweetener; Equipment needed: 8 wooden skewers

Makes 4 servings Kilojoules 292.88 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

1 punnet cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed and dried

2 sticks part skim mozzarella string cheese

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

2 teaspoons (1 sachet) Splenda® Sweetener

Equipment needed: 8 wooden skewers

Nutrition Info Per Serving

Serving Size: 2 kabobs

Energy	70
Protein	4g
Total Fat	34g
- of which saturates	1g
Cholesterol	5mg
Carbohydrate	5g
- of which sugars	3g
Dietary Fibre	1g
Sodium	85mg

Instructions

Cut each string cheese stick into 12 pieces.
Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.

Note

Recipe created with the American Heart Association as part of the Simple Cooking with Heart program to help families learn how to make great nutritious meals at home.