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Hint: Search for a Category like "Drinks" or product, like "Stevia"

Blackberry Granita

Blackberry Granita

Print Recipe: Print Share Recipe:
Makes 4 (½-cup) servings Kilojoules 167.36 Prep Time 10 minutes Total Time 3 hours Made with Splenda® Original Sweetener

Ingredients

2 cups (250 g) fresh blackberries

1 ¼ cups (312.5 mL) water

¼ cup (6.25 g) Splenda® Granulated Sweetener

1 tablespoon orange juice

½ teaspoon ground dried sage

Fresh sage leaves for garnish (optional)

Nutrition Info Per Serving

Serving Size: ½ cup granita

Energy 167.36kJ (40cal)
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
- of which sugars 4g
Dietary Fibre 4g
Sodium 0mg

Instructions

  1. Place blackberries, water, Splenda Sweetener, orange juice, and ground sage into a blender; blend until smooth.
  2. Press mixture through a fine sieve into an 20cm square baking dish. Discard solids.
  3. Cover and freeze, stirring and crushing lumps with a fork every 30 minutes, for a total of 3 hours. Stirring is important to prevent the mixture from freezing into a solid lump. The texture should be ice crystals.
  4. Serve immediately in chilled glasses, and garnish with fresh sage leaves if desired.

Made With

Splenda Granulated Sweetener - front of pack

Splenda® Granulated Sweetener

View Product
Available at:
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Nutrition Info Per Serving

Serving Size: ½ cup granita

Energy 167.36kJ (40cal)
Protein 1g
Total Fat 0g
- of which saturates 0g
Cholesterol 0mg
- of which sugars 4g
Dietary Fibre 4g
Sodium 0mg

Hint: Search for a Category like "Drinks" or product, like "Stevia"