Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Other cookies are those that are being identified and have not been classified into any category as yet.

No cookies to display.

Skip to main content
Blackberries with Lemon Poppy Seed Yoghurt Sauce

Blackberries with Lemon Poppy Seed Yoghurt Sauce

Print Recipe: Print Share Recipe:
Makes 8 servings Kilojoules 334.72 Prep Time 5 minutes Made with Splenda® Original Sweetener

Instructions

  1. In a bowl, combine yoghurt, Splenda Sweetener, honey, poppy seeds, lemon zest, and lemon juice; whisk until smooth.
  2. Divide blackberries among 8 dessert dishes. Drizzle yoghurt sauce over berries and garnish with mint leaves.

Nutrition Info Per Serving

Serving Size: ½ cup (62.5 g) berries, 225 grams sauce

Energy 334.72kJ (80cal)
Protein 5g
Total Fat 0.5g
- of which saturates 0g
Cholesterol 0mg
Carbohydrate 15g
- of which sugars 16g
Dietary Fibre 4g
Sodium 50mg