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Anise Biscotti

Name: Anise Biscotti
Prep time: 15 min
Total time: 1 h
Cuisine: Appetizers & Snacks
Ingredients: ¾ cup Splenda® Granulated Sweetener; ¼ cup sugar; ½ cup canola oil; 2 large eggs + 1 large egg white; ⅛ teaspoon anise extract; 2 cups all-purpose flour; ⅓ cup nonfat dry milk powder; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon anise seed

Makes 48 cookies Kilojoules 209.2 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

¾ cup Splenda® Granulated Sweetener

¼ cup sugar

½ cup canola oil

2 large eggs + 1 large egg white

⅛ teaspoon anise extract

2 cups all-purpose flour

⅓ cup nonfat dry milk powder

1 teaspoon baking powder

½ teaspoon baking soda

1 tablespoon anise seed

Nutrition Info Per Serving

Serving Size: 1 biscotti

Energy	50
Protein	1g
Total Fat	2.5g
- of which saturates	0g
Cholesterol	10mg
Carbohydrate	6g
- of which sugars	2g
Dietary Fibre	0g
Sodium	25mg

Instructions

Preheat oven to 350°F. Spray a baking sheet with cooking spray.
In a bowl, combine Splenda Sweetener, sugar, and oil; stir to blend. One at a time, add eggs and egg white, mixing well after each addition. Stir in anise extract.
In another bowl, stir together flour, dry milk powder, baking powder, baking soda, and anise seed.
Add flour mixture to egg mixture and stir until blended.
Divide dough in half. Shape each half into a log about 3½” wide by 12” long. Place logs 2” apart on prepared pan.
Bake for 20–25 minutes.