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Almond Cheesecake Bars

Name: Almond Cheesecake Bars
Prep time: 15 min
Total time: 1 h
Cuisine: Cookies
Ingredients: For the crust:; ¼ cup Splenda® Granulated Sweetener; 1 ¼ cups graham cracker or vanilla wafer crumbs; ⅓ cup light butter, melted; ¼ cup toasted sliced almonds, finely ground; For the filling:; 340g reduced fat cream cheese; ½ cup Splenda® Granulated Sweetener; 2 large eggs; ¼ cup reduced fat sour cream; 2 ½ teaspoons vanilla extract; 1 teaspoon almond extract; ¼ cup toasted, sliced almonds

Makes 20 bars Kilojoules 502.08 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the crust:

¼ cup Splenda® Granulated Sweetener

1 ¼ cups graham cracker or vanilla wafer crumbs

⅓ cup light butter, melted

¼ cup toasted sliced almonds, finely ground

For the filling:

340g reduced fat cream cheese

½ cup Splenda® Granulated Sweetener

2 large eggs

¼ cup reduced fat sour cream

2 ½ teaspoons vanilla extract

1 teaspoon almond extract

¼ cup toasted, sliced almonds

Nutrition Info Per Serving

Serving Size: 1 bar

Energy	120
Protein	4g
Total Fat	8g
- of which saturates	3.5g
Cholesterol	35mg
Carbohydrate	8g
- of which sugars	4g
Dietary Fibre	0g
Sodium	105mg

Instructions

To make the crust:

Preheat oven to 180°C. Spray a 20cm square pan with cooking spray.
In a bowl, combine crust ingredients and mix until crumbs are evenly moist.
Press into prepared pan. Bake for 10–12 minutes or until firm.

To make the filling:

In a bowl, combine cream cheese and Splenda Sweetener together and mix until smooth. Add eggs, one at a time, mixing well after each addition.
Add sour cream and extracts; mix until smooth. Pour over prepared crust.
Bake for 40–45 minutes, or until set. Top with toasted almonds.
Let cool before slicing into bars.