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Strawberry Panna Cottas

Name: Strawberry Panna Cottas
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Desserts
Ingredients: 1 ½ cups whole milk; 1 ½ teaspoons unflavoured gelatine; 500g strawberries, halved; 2 tablespoons Splenda® Granulated Sweetener; 1 teaspoon vanilla extract; For serving: 340g strawberries, sliced

Makes 4 (6-ounce) servings Kilojoules 543.92 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cups whole milk

1 ½ teaspoons unflavoured gelatine

500g strawberries, halved

2 tablespoons Splenda® Granulated Sweetener

1 teaspoon vanilla extract

For serving: 340g strawberries, sliced

Nutrition Info Per Serving

Serving Size: 1 (180ml) panna cotta

Energy	130
Protein	5g
Total Fat	4g
- of which saturates	2g
Cholesterol	15mg
Carbohydrate	21g
- of which sugars	5g
Dietary Fibre	5g
Sodium	50mg

Instructions

In a small saucepan, sprinkle gelatine over milk; let stand 1 minute. Cook over low heat, stirring until gelatine dissolves (do not boil). Set aside to cool.
In a food processor, puree 500g strawberries, stopping occasionally to scrape down sides of bowl. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids.
Stir cooled milk mixture into strawberry puree. Add Splenda Sweetener and vanilla extract, stirring until sweetener dissolves.
Coat four (180ml) ramekins with cooking spray. Divide strawberry mixture among ramekins. Cover ramekins with plastic wrap; refrigerate 4 hours or overnight until set.
Run a knife around the edge of each ramekin and unmold onto serving plates. Serve with sliced strawberries.