Warm Greek Salad
2 servings, ready in 15 minutes
Learn now how to make Warm Greek Salad! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!
Serves: 2
Preparation time: 15 minutes
Cooking time: 0
Method
Preheat the oven to 200°C.
Place the vinegar, oil and the SPLENDA® Granulated into a jar along with 2 tablespoons of water. Season with a little salt and pepper, screw on the lid and give everything a good shake. Set aside.
Lay the courgettes, onion, garlic and oregano on to a baking tray. Place in the oven for 6-7 minutes. Add the tomatoes and cook for another 5 minutes. Stir in the olives.
Pile the vegetables on to the plated spinach then scatter with the feta.
Ingredients
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- For the dressing
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- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 tbsp SPLENDA® Granulated
- Sea salt and black pepper
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- For the salad
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- 2 courgettes, cut in to cubes
- 1 red onion, peeled and cut in to wedges
- 1 clove garlic, peeled and coarsely chopped
- 2 stalks oregano, leaves only
- 300g tomatoes, cut into wedges
- 2 good handfuls spinach leaves
- 40g feta, crumbled
Nutrition information
| per serving | |
| Energy | 1155kJ |
| Fat | 21.70g |
| of which saturates | 5.40g |
| Carbohydrate | 13.3g |
| of which sugars | 11.20g |
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