Oat Bran Pancakes

6 servings, ready in 20 minutes

Enjoy this classic Oat Bran Pancakes recipe made with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 10 minutes
Cooking time: 10 minutes

Method

Heat nonstick griddle or frying pan over medium to medium high heat.

Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.

whisk together buttermilk and egg substitute in a small bowl. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

Pour approximately ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

 

Ingredients

  • 80g oat bran hot cereal, uncooked
  • 60g all-purpose flour
  • 6g SPLENDA® Low Calorie Sweetener, Granulated
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 450ml buttermilk
  • 60ml egg substitute

Nutrition information

per serving
Energy 544kJ
Fat 2.00g
of which saturates 0.50g
Carbohydrate 20.0g
of which sugars 4.00g
Fibre 2.00g
Protein 7.00g
Sodium 300.00mg

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