Oat Bran Pancakes
6 servings, ready in 20 minutes
Enjoy this classic Oat Bran Pancakes recipe made with SPLENDA® Low Calorie Sweetener, Granulated!
Preparation time: 10 minutes
Cooking time: 10 minutes
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
whisk together buttermilk and egg substitute in a small bowl. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approximately ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
- 80g oat bran hot cereal, uncooked
- 60g all-purpose flour
- 6g SPLENDA® Low Calorie Sweetener, Granulated
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 450ml buttermilk
- 60ml egg substitute
|of which saturates||0.50g|
|of which sugars||4.00g|