Marmalade and Poppy Seed Bread

8 servings, ready in 55 minutes

Learn now how to make Marmalade and Poppy Seed Bread! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Serves: 8
Preparation time: 10 minutes
Cooking time: 35-45 minutes


Preheat the oven to 170°C.

Line the base of a 900g loaf tin (22cm x 11cm x 6cm / 9 inch x 5 inch x 2 inch) and grease with low fat cooking spray.

Sift together the flour, baking powder and bicarbonate of soda.

Stir in the SPLENDA® Granulated and the poppy seeds.

Beat together the milk, marmalade, oil and yoghurt.

Pour into the dry ingredients and stir gently with a wooden spoon to combine.

Pour into the prepared tin and bake for 35-45 minutes or until a skewer inserted comes out clean.

Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Can be stored in an airtight container in the fridge for up to 2 days.



  • 225g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 6 tbsp SPLENDA® Granulated
  • 1½ tbsp poppy seeds
  • 8 tbsp skimmed milk
  • 10 tbsp reduced sugar marmalade
  • 2 tbsp vegetable oil
  • 150g 0% fat Greek yoghurt
  • Low fat cooking spray, for greasing

Nutrition information

per serving
Energy 855kJ
Fat 6.10g
of which saturates 1.80g
Carbohydrate 41.8g
of which sugars 2.00g
Fibre 1.40g
Protein 4.80g

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