Irish Cream Coffee
4 servings, ready in 5 minutes
Learn now how to make Irish Cream Coffee! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!
Serves: 4
Preparation time: 5 minutes
Cooking time: No cooking required
Method
Warm 4 wine mugs.
Divide the whisky between the glasses.
Add SPLENDA® Granulated and the coffee and stir to dissolve.
Carefully pour the cream over the back of a small spoon to float on top of the coffee and serve immediately.
Ingredients
- 100ml Irish whiskey
- 4 tsp SPLENDA® Granulated
- 400ml hot, strong black coffee
- 125ml double cream
Nutrition information
| per serving | |
| Energy | 888kJ |
| Fat | 16.60g |
| of which saturates | 10.30g |
| Carbohydrate | 2.3g |
| of which sugars | 0.60g |
| Protein | 0.70g |
You might also like...
Balsamic Tomatoes
Enjoy this quick & easy Balsamic Tomatoes recipe from the SPLENDA® Brand. This simple recipe is made in just a few steps! Try it now with SPLENDA® Low Calorie Sweetener, Granulated!
French Onion Soup
Learn now how to make French Onion Soup! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!