Baked Cinnamon Twists with Chocolate Sauce

12 servings, ready in 1 hour

Learn now how to make Baked Cinnamon Twists with Chocolate Sauce! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Preparation time: 30 minutes
Cooking time: 30 minutes

Method

Cinnamon twists

Preheat oven to 200°C.

Mix SPLENDA® Granulated and cinnamon together in a small bowl.

Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.

Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.

Bake for 15 to 20 minutes or until golden brown.

Serve with the Chocolate Sauce.

Chocolate sauce

Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.

Serve warm alongside the Cinnamon Twists.

 

Ingredients

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  • Cinnamon twists
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  • 2 tbsp SPLENDA® Low Calorie Sweetener, Granulated
  • 1 tbsp cinnamon
  • 2 boxes frozen puff pastry, thawed
  • 56g melted unsalted butter chocolate sauce
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  • Chocolate sauce
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  • 240ml milk
  • 1 tbsp SPLENDA® Granulated
  • Juice & zest of ¼ orange
  • 120g semi sweet chocolate morsels

Nutrition information

per serving
Energy 586kJ
Fat 10.00g
of which saturates 5.00g
Carbohydrate 11.0g
of which sugars 5.00g
Fibre 1.00g
Protein 2.00g
Sodium 75.00mg

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