Apricot Almond Frozen Yogurt

Preparation time: 10 minutes
Freezing time: 4 hours

Method

Place the apricots in the bowl of a food processor and puree for one minute.

Add the SPLENDA® Granulated and process for another 30 seconds.

Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.

Place in an ice-cream churn and churn until frozen.

Transfer to a container and store in the freezer until required.

Tip: If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.