Raisin Scones
Raisin Scones
Serves: Serves 25
Prep Time: 15 Minutes
Ingredients
- 125g Margarine (Poly or Canola)
- 6 cups Self-raising flour
- 1 cup SPLENDA® Granular
- 1/2 cup Low fat milk powder
- 2 cups Water
- 1 cup Light apricot jam
- 2 cups Raisins
Method
Rub butter into the combined flour, SPLENDA® Granular and milk powder
Add water to form dough. Knead lightly
Cut dough in half and roll each half out to form two 30 x 40cm rectangles.
Spread jam over each dough and top with raisins
Roll up dough, rolling from one of the longer edges
Bake at 180°C for 40 minutes or until cooked and golden
Tips
- Alter the variety of dried fruit in the centre of the scones.
- Use stewed apples or banana as filling.
- Add spices to dough.
Nutritional Information
Per serve
| Protein | 4.2 | g |
| Fat | 4.6 | g |
| Carbohydrate | 37 | g |
| Fibre | 1.8 | g |
| Sodium | 179 | mg |
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