Method

Put flour into a mixing bowl and make a 'well' in the middle.

Put egg in 'well', and stir in the flour, adding milk to make a smooth paste.

Beat thoroughly to ensure the mixture is smooth and lump-free.

Add the remaining milk and stir in the SPLENDA®.

Using a non-stick frying pan sprayed with olive oil cooking spray, pour in enough batter to coat the base of the pan.

When the underside is brown, flip the pancake, or use a spatula to turn it over and cook on the other side.

Serve with lemon wedges or juice and sprinkle with SPLENDA® to taste.