Mini Apple Muffins
Mini Apple Muffins
Serves: Makes 36
Prep Time: 10 Minutes
Ingredients
- 3/4 cup SPLENDA® Granular
- 1 cup butter, softened
- 2 teaspoons treacle
- 2 large eggs
- 1/3 cup apple juice
- 2 teaspoons grated fresh lemon peel
- 2 cups plain flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peeled, shredded fresh apple
- 1 cup peeled, shredded fresh apple
- 2/3 cup old-fashioned oats
- 1/2 cup raisins
Method
Preheat oven to 180°C. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
Beat SPLENDA® Granular, butter and treacle at medium speed with an electric mixer for 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice and lemon peel, beating until blended.
Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granular mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
Spoon batter into prepared pans; filling three-quarters full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Nutritional Information
Per serve
| Protein | 6 | g |
| Carbohydrate | 11 | g |
| Energy | 420 | kj (100 cal) |
| Fat | 6 | g |
| Fibre | 6 | g |
| Sugars | 4 | g |
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