Mango Daiquiri
Mango Daiquiri
Serves: Serves 6
Ingredients
- ½ cup SPLENDA® Granular
- ½ cup water
- 1 large ripe mango
- ¼ cup lemon or lime juice
- ¼ cup mango liqueur
- ½ cup Bacardi or white rum
- lots of ice
Method
Combine SPLENDA® Granular and water.
Scoop mango flesh into a blender.
Add SPLENDA® mixture, lemon juice, rum, mango liqueur and lots of ice.
Blend until the ice is finely crushed. Serve immediately in cocktail glasses.
Tips
- Use very ripe mangoes for the best flavour.
- Bananas, strawberries or any other ripe fruit can be used instead of mango.
- The more ice that is used in the daiquiri, the thicker it will be.
- Daiquiris do not store.
- Place the daiquiri in the freezer until nearly frozen for a different texture.
Nutritional Information
Per serve
| Protein | 0 | g |
| Fat | 0 | g |
| Carbohydrate | 9 | g |
| Energy | 400 | kj (95 cal) |
| Fibre | 0.4 | g |
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