Fruity Punch

Serves: Serves 10

Ingredients

1 punnet strawberries
2 oranges
1/2 rockmelon
1/2 honeydew melon
2 passionfruit
2 litres cold carbonated plain mineral water
1 cup SPLENDA® Granular

Method

Remove hulls from strawberries. Remove skins from oranges and segment. Remove skin from rockmelon and honeydew melon. Chop all fruit. Remove pulp from passionfruit.

Combine all fruit in a large jug and mix with mineral water and SPLENDA® Granular. Serve chilled with lots of ice

Tips

Any leftover fruit can be added to the punch.

Gin or vodka could be added for an adult punch.

Punch can be prepared hours in advance.

Punch is best served the day it is prepared.

Nutritional Information

Per serve

Protein	1.2	g
Fat	0.2	g
Carbohydrate	9.1	g
Energy	205	kj
Fibre	2.2	g

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