Fresh Orange Jelly
Fresh Orange Jelly
Serves: Serves 6
Ingredients
- 3 large oranges
- ½ cup SPLENDA® Granular
- 3 teaspoons (1 sachet) gelatine
- ¼ cup very hot water
Method
Squeeze juice from oranges. Combine with SPLENDA® Granular.
Using a teaspoon, gently scrape any pith away from the inside of orange skins.
Dissolve gelatine in water by whisking with a fork. Spoon ½ orange juice mixture into the gelatine, then pour in the remaining orange juice.
Set the orange skins in a muffin pan, Pour the jelly into the orange skins and refrigerate for at least 2 hours or until set.
Cut oranges into wedges to serve.
Tips
3 large oranges should yield 1½ cups of juice.
Any citrus juice or combination may be used to make this jelly.
Jelly may be poured into glasses to serve instead of using the orange skins.
The muffin pan is only an aid so the jelly doesn’t spill. If you wish to place the jelly in a mould, the gelatine needs to be doubled.
The orange jelly will store in the refrigerator for 4-5 days
Nutritional Information
Per serve
| Protein | 2 | g |
| Fat | 0 | g |
| Carbohydrate | 8 | g |
| Energy | 180 | kj (43 calories) |
| Fibre | 0.3 | g |
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