Fantasy Biscuits
Fantasy Biscuits
Serves: Makes 24 biscuits
Ingredients
- 60g canola margarine
- 3/4 cup SPLENDA® Granular
- 1 egg
- 1/2 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/2 cup finely chopped dried apricots
- 1 tablespoon (approx) orange juice
- Silver cachous
Method
Preheat oven to 180°C. Lightly grease 2 baking sheets.
Cream margarine and SPLENDA® Granular together. Add egg and beat well. Stir in flours and sufficient orange juice to form a dough.
Roll dough out on a lightly floured board to approximately 3mm thick. Cut out shapes using a star shape or other fantasy cutter.
Place biscuits on baking sheets and arrange silver cachou's on top of each biscuit. Bake for 15 minutes or until cooked.
Tips
- Any other dried fruit can be substituted for the apricots.
- The apricots can be omitted and replaced with 1 teaspoon of vanilla essence.
- Milk could be used instead of orange juice.
- Biscuits will store in an airtight container for up to 3 days.
Nutritional Information
Per serve
| Protein | 1.0 | g |
| Fat | 2.1 | g |
| Carbohydrate | 6.0 | g |
| Energy | 200 | kj |
| Fibre | 0.7 | g |
This site is published by McNeil Nutritionals, a division of Johnson & Johnson (New Zealand) Limited, which is solely responsible for its contents. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 29 March, 2012. © Johnson & Johnson (New Zealand) Limited 2012. All rights reserved. ® Registered Trademark McNeil Nutritionals LLC