Curry Turkey Wraps
Curry Turkey Wraps
Serves: Serves 4
Ingredients
- ½ cup light mayonnaise
- 2 teaspoons chopped fresh coriander
- 2 teaspoons thinly sliced green onion
- 1 ½ teaspoons SPLENDA® Granular
- 1 teaspoon curry paste or powder
- 1 teaspoon (5 mL) lemon juice
- 1 avocado
- 1 Granny Smith apple
- 4 leaves cos lettuce
- 335 g thinly sliced smoked turkey
- 4 large flour tortillas
Method
Whisk together mayonnaise, coriander, onion, SPLENDA® Granular, curry paste and lemon juice; set aside.
Halve, pit and peel avocado then dice. Peel and finely dice apple. Fold into mayonnaise mixture.
Divide mayonnaise mixture, lettuce and turkey among tortillas. Tightly roll up; cut in half diagonally.
Nutritional Information
Per serve
| Protein | 26 | g |
| Fat | 28 | g |
| Carbohydrate | 54 | g |
| Fibre | 7 | g |
| Energy | 2377 | kj (566 cal) |
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