Cranberry Relish
Cranberry Relish
Serves: Serves 8
Prep Time: 5 Minutes
Ingredients
- 250g cranberries, fresh or frozen
- 5 tbsp SPLENDA® Granular
- 8 tbsp raspberry and apple juice
Method
Place all ingredients in a pan, bring to the boil, cover and simmer for 5 minutes until the cranberries have burst.
Simmer uncovered for 1-2 minutes until the juice has thickened slightly. Serve hot or cold. Keeps for 2-3 days in an airtight container in the fridge.
Nutritional Information
Per serve
| Fat | 0 | g |
| Carbohydrate | 3.3 | g |
| Energy | 62 | kj(15 cal) |
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