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Tomato Sauce
Makes 3 cups
Ingredients
2kg very ripe tomatoes
1 cup SPLENDA® Low Calorie Sweetener Granular
2 cups vinegar
1/4 cup chopped fresh basil
1 teaspoon salt
- Roughly chop tomatoes, removing core.
- Place in a saucepan with other ingredients, and simmer for appoximately 1 1/4 hours, or until of a sauce consistency.
- Pour into sterilised jars, seal and cool. Store in the refrigerator.
| Carbohydrate | g | 5 |
| Energy | kJ | 168 |
| Fat | g | 0 |
| Protein | g | 2 |
| Sodium | mg | 13 |
| Fibre | g | 2 |
| Saturated Fat | g | 0 |
| Sugars | g | 3 |
This recipe, when compared with a traditional recipe has a 60% reduction in kilojoules, a 75% reduction in carbohydrate and a 84% reduction in sugars.
RECIPE TIPS
- Fresh basil is important to this recipe for flavour.
- Store in the refrigeratour for up to 3 months in sealed jars.
