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Texture
Sugar can play an important role in texture, moisture, thickening, and leavening for many recipes.
- Cookies: To retain the chewy, crunchy texture, replace only the white granulated sugar in your cookie recipes. Your cookies may need to be flattened before baking to aid spreading.
- Muffins and quick breads: Try adding one or two tablespoons of honey or molasses to provide some moistness and boost flavour.
- Jams, jellies, puddings and custards: With SPLENDA® Granular, these recipes may be slightly thinner or soft set.
- Yeast: SPLENDA® Granular will not activate yeast. So, maintain at least two teaspoons of sugar in recipes calling for yeast, and replace the remaining sugar with SPLENDA® Granular.
