This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 14 May 2010.
© McNeil Nutritionals, Division of Johnson & Johnson Pacific Pty Ltd. 2006 – 2009.
This site is published by Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents.

Summer Smoothie
Serves 2
Preparation Time: 5 Minutes
110g strawberries, hulled and halved if large
110g raspberries
1 nectarine, chopped and stoned
200ml semi-skimmed milk
2 tbsp SPLENDA® Granular
Method
- Combine all the fruit and milk in a blender. Blend on medium until smooth.
- Stir in the SPLENDA® Granular.
- Pour into glass and enjoy.
Per tablespoon
| Protein | g | 5.6 |
| Fat | g | 2.0 |
| Carbohydrate | g | 20 |
| Energy | kj (120 calories) | 509 |
Recipe Tips:
- The riper the fruit the sweeter the smoothie will be, so taste it before adding your desired amount of SPLENDA® Granular.







