This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 14 May 2010.
© McNeil Nutritionals, Division of Johnson & Johnson Pacific Pty Ltd. 2006 – 2009.
This site is published by Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents.
Storage
Sugar acts as a preservative, helps retain moisture, and keeps baked-goods fresher longer. SPLENDA® Granular does not provide preservative properties.
- Jams and Jellies: Consult a sugarless canning book or www.splenda.com for best directions for incorporating SPLENDA® Granular in jams and jellies. Jams and jellies made with SPLENDA® Granular will be soft-set.
- Fruit: Consult a canning book for instructions on sugarless canning. Although SPLENDA® Low Calorie Sweetener does not provide preservative properties, it is heat stable and can be used as a sweetener in canning.
- Baked Goods: All fresh, baked-goods are best eaten within 24 hours. Baked goods made with SPLENDA® Granular may be stored in an airtight container at room temperature for 24 hours. If you wish to keep your baked-goods longer, wrap well and freeze.
