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Rich Custard
Serves 5
makes 2 1/2 cups
Ingredients
1 1/2 cups low fat milk
4 egg yolks
1/2 cup SPLENDA® Granular
3 teaspoons cornflour
STEP 1:
Heat milk until nearly boiling.
STEP 2:
Beat egg yolks and SPLENDA® Granular together in a bowl. Add cornflour, then milk. Place bowl over a saucepan of simmering water and stir until the mixture coats the back of a spoon.
Per Serve
| Protein | g | 5 |
| Fat | g | 5 |
| Carbohydrate | g | 8 |
| Energy | kj | 400 |
| Fibre | g | 0 |
RECIPE TIPS
- Do not rush the custard or it may curdle.
- If a thicker custard is required, add more cornflour, dissolved in milk.
- If curdling does occur, add a few ice cubes and another 2 egg yolks, this may bring it back to a smooth consistency.
- A vanilla bean or a little pure vanilla essence may be added for extra flavour.
- Rich custard is best eaten immediately but it may be refrigerated and eaten within 1-2 days.
