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Rich Chocolate Mousse
Serves 6
Prepartion time:5 minutes
Cooking time:2 minutes
1/4 cup cocoa
1 tablespoon gelatine
1/2 cup SPLENDA® Granular
120ml reduced fat cream, whipped
300ml skim evaporated milk
- Mix cocoa, gelatine, SPLENDA® Granular.
- Add evaporated milk. Heat in microwave for 2 minutes, stirring occasionally to dissolve gelatine.
- Fold in whipped cream.
- Pour into 6 small pots and chill until cool and firm.
Per serve
| Protein | g | 7 |
| Fat | g | 5 |
| Carbohydrate | g | 8 |
| Energy | kj (110 calories) | 460 |
| Fibre | g | 2.0 |
RECIPE TIPS
- A good quality cocoa is essential for this recipe.
- Mousse will keep for 2-3 days in the refrigerator.
