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Peach Melba Sipper

Serves: 5

Preparation Time: 15 minutes

Ingredients
Raspberry Sauce:
340g fresh or frozen unsweetened raspberries thawed
1/4 cup SPLENDA® Granular
1 tablespoon cornflour
Peach Smoothie:
450 g unsweetened sliced peaches
225 g plain yoghurt
1/4 cup reduced fat milk
1/4 cup SPLENDA® Granular
1/4 teaspoon almond extract
1 cup ice cubes
Optional Garnish: fresh raspberries and peach slices
 

Directions:

Raspberry Sauce

1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
2. Combine SPLENDA® Granular and cornflour in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.

Peach Smoothie

1. Spoon or drizzle 1 tablespoon raspberry sauce into each glass. Set aside.
2. Process peaches, yoghurt, milk, SPLENDA® Granular, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.

Per serve