This site is published by McNeil Nutritionals, a division of Johnson & Johnson Pacific Pty Ltd. It is intended for visitors from New Zealand only. See our Legal Notice and Privacy Policy. Last modified 14 May 2010.
© McNeil Nutritionals, Division of Johnson & Johnson Pacific Pty Ltd. 2006 – 2009.
This site is published by Johnson & Johnson Pacific Pty Ltd which is solely responsible for its contents.
Mango Daiquiri
Serves 6
Ingredients
½ cup SPLENDA® Granular
½ cup water
1 large ripe mango
¼ cup lemon or lime juice
¼ cup mango liqueur
½ cup Bacardi or white rum
lots of ice
Method:
- Combine SPLENDA® Granular and water.
- Scoop mango flesh into a blender.
- Add SPLENDA® mixture, lemon juice, rum, mango liqueur and lots of ice.
- Blend until the ice is finely crushed. Serve immediately in cocktail glasses.
Per serve
| Protein | g | 0 |
| Fat | g | 0 |
| Carbohydrate | g | 9 |
| Energy | kJ (95 calories) | 400 |
| Fibre | g | 0.4 |
RECIPE TIPS
- Use very ripe mangoes for the best flavour.
- Bananas, strawberries or any other ripe fruit can be used instead of mango.
- The more ice that is used in the daiquiri, the thicker it will be.
- Daiquiris do not store.
- Place the daiquiri in the freezer until nearly frozen for a different texture.
